Spirulina Farm Costa Rica
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5 ha farm 15 min. from Liberia International Airport Daniel Oduber 2000 m² About 3.5 tons a year first quality spirulina Production, harvesting, drying and conditioning of microalgaes Spirulina. 8 production pools of 250 m² each, covered with greenhouses, 400 m² premise with full working equipment for harvesting, drying, grinding, tablets machine and packaging. 130 m² 60 meter deep, drinking water quality
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The Company: A Costa Rican company, established and registered for more than 12 years , exporting almost all its products to Germany, France and Switzerland. The Product: Our Spirulina conforms to the strictest quality controls such as those of the American FDA and the Swiss Vitamin Institute The greenhouses protect the culture from all type of contamination and provide the culture with optimal growing condition. Very strong solar exposure and exellent alcaline water all year long. This is the only Spirulina culture in Central America Known by specialists as one of the best Spirulina on the world market because of its high Vitamins and Mineral levels. 100% ecological process due to residual water filter system The Potential:
Development of local market |